EAT.... JUNI / by Travis W Keyes

Chef Shaun Hergatt mixes up food that is a visual feast for the eyes, soul and stomach.

     "An intimate affair between the guest and Chef Hergatt, the 50-seat restaurant offers an evolving menu that showcases the bounty of the seasons and ingredients when they are at their freshest and finest. Each element of the unique dining experience is Chef Shaun’s creation, from the restaurant design and tablescape to the composition and presentation of his distinctive dishes."